Kraft Paper Food Tray
The kraft paper food tray is the one shape that every counter ends up buying.
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Complete product list
Every tray on this site, grouped by category. Each one is made to order, so treat the descriptions as starting points — dimensions, board, depth, printing and finishing are all specified per order.
Natural and bleached kraft board trays for counter service, snacks, subs and grab-and-go.
The kraft paper food tray is the one shape that every counter ends up buying.
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A snack tray is a small divided tray that turns loose items into a product.
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The white paper food tray is the same shape as the kraft version with a different surface underneath.
View & get pricing →Fluted board trays that carry weight — for deli counters, bakery racks, bulk service and transport.
Corrugated trays exist for one reason: a loaded tray that has to be picked up from the middle without folding in half.
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Bread packaging splits into two quite different jobs, and buying the wrong one is a common and expensive mistake.
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A deli tray takes more punishment than most food packaging.
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A pan liner is the least glamorous item on this site and one of the most immediately useful.
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A drink carrier is a mechanical problem before it is a packaging one.
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Vegetables need two things from a tray that most food packaging does not have to provide: airflow and stack strength.
View & get pricing →Lidded trays, party trays and carriers built to survive a van, a lift and a boardroom table.
The lidded catering tray is the format that most drop-off caterers standardise on, because it is the only one that solves the whole journey.
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This is the working catering tray: fluted, deep, strong enough to hold several full foil pans, and usually built with a raised header board that turns t…
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A party tray is a divided platter under a clear lid.
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Rigid platters are what you use when the packaging is part of the price.
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A stadium carrier has to be usable by somebody walking up concrete steps in a crowd, holding a phone, wearing a coat, in the dark.
View & get pricing →Flat presentation platters for buffets, retail chillers and front-of-house display.
The corporate sandwich platter is one of the highest-volume formats in catering, and the specification is almost entirely determined by how you cut your…
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Dessert is the one course where the packaging is photographed.
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Finger sandwiches are packed in rows, standing on their cut edge, and the whole point is that a customer can see the row through a window before they buy.
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The cheese and cracker tray has one specific enemy: moisture.
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The chip and dip tray is the simplest divided format there is: a main bay and one or two smaller wells.
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Display trays, inserts and boards for bakeries, patisseries, cafés and dessert brands.
A bakery display tray has to do two jobs that pull in opposite directions.
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Donuts are wide, glazed and easily damaged, which makes them one of the more demanding bakery products to package.
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An insert is the difference between a box of cupcakes and a box of icing.
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A dome over a kraft tray is the standard presentation for a mixed patisserie selection sold from a counter.
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A cake board is a structural component pretending to be a presentation item.
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Grease-resistant trays, scoops and clamshells for high-volume counter service.
A burger clamshell is a hinged box that closes around a burger, and its whole purpose is to stop the build collapsing between the pass and the customer.
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The hot dog tray is one of the oldest shapes in food packaging and it has barely changed, because it does not need to.
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Corn dogs are eaten from a stick, which sounds like it removes the need for packaging entirely.
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The fry scoop exists because of a specific piece of ergonomics: a member of staff should be able to fill it from a fryer basket with one hand, in one mo…
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Popcorn is sold by volume and eaten by the handful, which makes the pack unusually important: the customer’s sense of value comes almost entirely…
View & get pricing →Divided trays that keep a full meal separated from kitchen to table.
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
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School meal trays have a specification nobody else has to meet.
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A cafeteria tray carries an entire meal — main, sides, dessert, cutlery, sometimes a drink — from a servery to a table, held by one person who is also c…
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The lunch tray sits between a takeaway container and a proper meal tray.
View & get pricing →Moulded pulp and bagasse trays formed into deep wells — for produce, protein, eggs and hot service.
Moulded fibre trays are formed by pressing wet pulp against a heated tool.
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The whole argument for a fibre meat tray is what happens to the liquid.
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The egg flat is the oldest moulded fibre product still in daily use, and it has barely changed because the design was right the first time.
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This is the pocketed fibre tray used to move and display fruit, made in a warm kraft tone rather than the grey of a standard pulp tray.
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An egg carton is the retail end of the same technology as the wholesale flat, with two additions: a lid that closes properly and a surface that has to s…
View & get pricing →Boards and domed trays built for grazing businesses, where presentation is the product.
Grazing is a business where the packaging is most of what gets photographed and much of what justifies the price.
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Individual grazing boxes have grown from a novelty into a substantial category, driven by corporate catering that needs single-serve portions and by ret…
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A dome turns a grazing board into a product you can put on a shelf.
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A crudité platter has a problem that other platters do not: the food is meant to stand up.
View & get pricing →Chilled-display packaging for sushi, shellfish and seafood counters.
A sushi platter is a flat presentation surface that has to stay flat.
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This is the retail sushi pack: a kraft base sized to a specific piece count, with a clear lid so the customer can see exactly what they are buying.
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Oysters on the half shell have one packaging requirement above all others: they must stay level.
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The shrimp platter is one of the most instantly recognisable formats in food retail: a ring of prawns arranged tail-inward around a central pot of cockt…
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A crawfish tray carries several pounds of hot, wet, seasoned shellfish, often with corn and potatoes, straight out of a boil.
View & get pricing →Any tray in the range, printed with your artwork — plus the three formats built specifically for branding.
This is the general-purpose printed tray: any of our shapes, in your board, carrying your artwork.
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Catering is the one part of food service where packaging routinely converts new business.
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A hot dog tray is a small piece of packaging with an unusually large branding opportunity.
View & get pricing →This list covers what customers ask for most often, not the limit of what we make. Send a sample, a sketch or a photograph and we will tell you whether it can be tooled and what it would cost.