Corrugated Sushi Platter
A sushi platter is a flat presentation surface that has to stay flat.
View tray & get pricing →Sushi & Seafood Trays
Kraft Sushi Trays with Lids
- Clear lid
- Soy and ginger space
- Chiller ready
This is the retail sushi pack: a kraft base sized to a specific piece count, with a clear lid so the customer can see exactly what they are buying. It is the format that turns sushi from a restaurant item into a grab-and-go product, and the whole category depends on the lid.
The base has to survive a full day in a chilled cabinet with wet rice against it, which is the part most people underestimate.
- Internal length matched to your roll count, not a nominal size
- Clear lid that shows the whole arrangement
- Compartments or space for soy, ginger and wasabi
- Moisture-resistant face for a full day in a chiller
Pricing starts from $0.30 per tray
The unit price depends on the size, board, printing, finishing, quantity and delivery country, so every quote is worked out for your specification rather than taken from a list.
Get pricing for kraft sushi tray with lids
Send the size and the run length. We reply with pricing, material options and a production date — usually within one working day.
01 — Specification
Specification at a glance
Every element below is set when we quote. Nothing here is a fixed catalogue entry — if a line does not match what you need, say so and we will change it.
- Sizing
- By roll count and cut size
- Lid
- Clear fitted lid, dimensionally matched to the base rim
- Compartments
- Optional soy, ginger and wasabi positions
- Surface
- Moisture-resistant food-contact face
- Labelling
- Flat panel for barcode and legal information
02 — Build the spec
Design this tray in five steps
The same five questions we would ask on a phone call, with the kraft sushi tray with lid already selected. You get a properly detailed brief at the end, which is what makes a first quote accurate rather than approximate.
Prefer the full builder with a live sketch? Open the tray designer.
03 — In detail
Three things a retail sushi pack must get right
The lid must show everything
Retail sushi is bought almost entirely on appearance. A lid that is too tall, too small or misted hides the product and the pack does not sell. The lid is not a closure on this format — it is the shop window.
The base must survive a chiller day
Rice is wet and sits against the base for the whole shelf life, in a cabinet where the air is cold and damp. Untreated board softens at the corners within a working day. A moisture-resistant face is baseline, not an option.
Accompaniments need a home
Soy, ginger and wasabi have to go somewhere that is not on top of the sushi. Either formed compartments or a defined space for a sachet and a pot. Deciding this after the die is cut is not possible.
Sizing by pack
Piece counts vary by market and by operator. These are common retail formats rather than fixed standards.
| Pack | Typical contents | Layout note |
|---|---|---|
| Small snack pack | 6–8 pieces of a single roll type | Single row; compact footprint |
| Standard retail pack | 10–12 pieces, one or two roll types | Two rows; needs a soy compartment |
| Large or sharing pack | 16–24 pieces, mixed | Multiple rows; benefits from dividers |
| Nigiri and sashimi pack | Individual pieces laid flat | Wider, shallower; needs more base area per piece |
Listing sushi in a retail chiller? Pre-packed chilled fish is one of the more heavily regulated food categories, and the allergen, storage and date-marking requirements differ between the US, UK, Canada and Australia. Design a dedicated flat panel for the label before the artwork stage — retro-fitting one into a finished layout never works well.
04 — Nearby
Trays that work alongside this one
Chosen because operators who buy the kraft sushi tray with lid usually need one of these in the same order, not because they happen to sit in the same category.
Compartment Tray with Lid
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
View tray & get pricing →
Shrimp Cocktail Tray
The shrimp platter is one of the most instantly recognisable formats in food retail: a ring of prawns arranged tail-inward around a central pot of cockt…
View tray & get pricing →
Corrugated Lunch Tray
The lunch tray sits between a takeaway container and a proper meal tray.
View tray & get pricing →05 — Questions
Kraft Sushi Tray with Lid questions
What size sushi tray do I need?
Sized by piece count and cut size rather than a nominal figure. Photograph a packed tray next to a ruler and send it — we size from your actual product, since roll diameters and cut lengths vary between kitchens.
Will the base hold up all day in a chiller?
With a moisture-resistant food-contact face, yes. Without one, it will not — wet rice against untreated board softens the corners within a working day, and it shows in a display cabinet.
Why does the lid mist up?
Usually because product was packed before it had fully cooled, which traps warm moist air inside. Pack fully chilled. Where misting persists on a retail line, anti-fog lid material is available at extra cost.
Where do soy and ginger go?
In formed compartments or a defined space for a sachet and a pot. Decide before the die is cut — there is no way to add a compartment afterwards, and putting a soy sachet on top of the sushi looks careless.
Can the lid be sealed?
A fitted lid sits on rather than sealing. If you need a genuine seal for shelf life, that is film sealing and requires a compatible rim profile designed in from the start. Tell us your sealing equipment.
Is this suitable for raw fish?
Where specified for that application, yes, and we confirm the food-contact specification in writing. Raw chilled fish is a demanding application and we would not give a general assurance without stating the specification.
Do these trays stack in a chiller?
With a fitted lid, yes, though stacked sushi packs press on the arrangement below unless the lid is designed to carry the load. Tell us your display stack height.
Can I print on the tray?
The kraft base prints well on the rim and the sides. Most retail sushi branding is carried on an applied label, because the label also has to hold the barcode and legal information and it is easier to change.
Do you supply matching sharing platters?
Yes — see the corrugated sushi platter for the flat sharing format used in catering and larger retail packs.
Before you order, read
- Food Tray Materials Explained — Kraft, corrugated, moulded fibre and rigid board compared honestly.
- Food Tray Size Guide — What tray sizes mean, and how to pick one from your own portions.
Who buys this tray
Ready to price the kraft sushi tray with lid?
Send the dimensions, the quantity and the country you want it delivered to. We come back with a full quote — material, print, finishing, freight and a production date.