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Compostable & Molded Fiber Trays

Compostable Food Trays

  • Moulded fibre
  • Handles hot and wet food
  • Deep formed wells

Moulded fibre trays are formed by pressing wet pulp against a heated tool. That produces something folded board cannot: deep, curved, seamless wells in a material that tolerates hot food, absorbs a little moisture rather than repelling it, and holds its shape when warm.

They are also the format most surrounded by loose environmental claims, so this page is deliberately careful about what we will and will not tell you.

  • Deep formed wells with no seams or folded corners
  • Handles hot and wet food noticeably better than uncoated board
  • Available as flat trays, compartment trays and hinged clamshells
  • Material specification supplied in writing, so your claims can be accurate

Pricing starts from $0.30 per tray

The unit price depends on the size, board, printing, finishing, quantity and delivery country, so every quote is worked out for your specification rather than taken from a list.

Get pricing for compostable food trays

Send the size and the run length. We reply with pricing, material options and a production date — usually within one working day.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. Optional — a rough sketch is fine.

We use your details to prepare the quote and reply. No mailing lists, no resale of your information.

01 — Specification

Specification at a glance

Every element below is set when we quote. Nothing here is a fixed catalogue entry — if a line does not match what you need, say so and we will change it.

Formats
Flat tray, compartment tray, hinged clamshell
Feedstock
Bagasse or recovered pulp, specified per order
Wells
Formed and radiused; depths and layouts to your tooling
Heat
Tested temperature range confirmed for the grade supplied
Barrier
Optional barrier treatment for very wet or oily foods
Printing
Limited — band, sleeve or applied label recommended
Moulded fibre compartment trays holding separated hot meal portions

02 — Build the spec

Design this tray in five steps

The same five questions we would ask on a phone call, with the compostable food tray already selected. You get a properly detailed brief at the end, which is what makes a first quote accurate rather than approximate.

Step 1 The tray and the food

Pick the closest style. If nothing matches, choose “Something else” and describe it at step 5.

Step 2 Size and material

Internal measurements at the base if you have them. Approximate is fine — a physical sample is better still.

Step 3 Structure, lid and print

Compartments keep a wet element off a dry one. Fewer print colours than you think: one well-drawn ink on kraft usually beats a mediocre four-colour design.

Step 4 Quantity and artwork

Give your realistic annual usage if you can — the unit cost curve tells you more than a single quantity does.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. A rough sketch is genuinely useful; we supply a dieline before your designer starts.

Step 5 Your details, then send

We use your details to prepare the quote and reply. No mailing lists, no resale of your information.

Prefer the full builder with a live sketch? Open the tray designer.

03 — In detail

What moulded fibre is genuinely good at

Three things, and they are the reasons to choose it over board. It holds hot food without softening at the corners, which is why school and canteen meal trays are made from it. It absorbs a small amount of free liquid rather than letting it pool, which is why meat and produce packaging uses it. And it can be formed into deep, curved wells that a single folded blank cannot produce.

If none of those three apply to your product, a folded or fluted board tray will usually be cheaper, print better and tool faster. We will say so rather than sell you fibre because the word sounds better.

What we will tell you about compostability: the feedstock, the manufacturing process, any barrier treatment applied, and any certification the specific material carries. What we will not do is describe a tray as home compostable, industrially compostable or biodegradable unless the material you order holds that certification in the market where you sell it. Those terms are legally defined and the definitions differ between the United States, United Kingdom, Canada and Australia.

The limitations, stated plainly

Print quality

The surface is textured and absorbent. Fine detail, small type and photographic work do not hold. A printed band, a sleeve or an applied label gives a far better result and is what almost every fibre product on a shelf actually uses.

Geometry

Formed shapes need draft angles and radii to release from the tool. You cannot get a crisp square corner or a perfectly vertical wall. Designers used to folded board find this constraint surprising.

Tooling lead time

A moulded tool takes considerably longer to make than a cutting die. Plan launches around that. Where the timeline is tight we can sometimes run a trial on an existing tool with a similar footprint.

Minimum quantities

Forming runs at scale, and the tooling investment is larger. Fibre suits repeat, higher-volume lines. For a one-off event or a short seasonal run, board is usually the better economics.

Fibre versus board, by application

ApplicationBetter choiceWhy
Hot plated meal, sits 20+ minutesMoulded fibreDoes not soften at the corners under hot food
Cold sandwich or snackFolded boardCheaper, prints better, faster to tool
Raw meat or fish in a chillerMoulded fibreAbsorbs free liquid instead of pooling it
Branded takeaway with full-colour designFolded or fluted boardFibre cannot carry the print
Deep wells with a formed radiusMoulded fibreImpossible from a single folded blank
Short seasonal runFolded boardFibre tooling and minimums do not suit short runs

04 — Nearby

Trays that work alongside this one

Chosen because operators who buy the compostable food tray usually need one of these in the same order, not because they happen to sit in the same category.

Moulded fibre meat trays holding steak and salmon fillets on ice

Moulded Pulp Meat Tray

The whole argument for a fibre meat tray is what happens to the liquid.

View tray & get pricing →
Kraft compartment tray with a clear fitted lid, shown closed

Compartment Tray with Lid

The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.

View tray & get pricing →
White rigid cafeteria tray holding salmon, rice and vegetables with a printed insert card

Rigid Cafeteria Tray

A cafeteria tray carries an entire meal — main, sides, dessert, cutlery, sometimes a drink — from a servery to a table, held by one person who is also c…

View tray & get pricing →

05 — Questions

Compostable Food Tray questions

Can I describe these trays as compostable in my marketing?

Only if the specific material you order carries certification for the scheme you are claiming, in the country you sell in. We supply the material specification and any certification in writing. What you claim on the strength of that document is your decision, and it should be made with the document in hand.

What is bagasse?

The fibrous material left after sugarcane is pressed for juice. It is one of the common feedstocks for moulded fibre food packaging. Other fibre trays are made from recovered paper pulp. We tell you which feedstock your order uses.

Will a fibre tray hold hot food?

Better than uncoated board, which is the main reason it is used for canteen and takeaway meals. We confirm the tested temperature range for the specific grade supplied rather than giving a blanket figure.

Do fibre trays leak?

Untreated fibre absorbs liquid rather than repelling it, so a very wet product over a long period will darken and eventually soften the tray. For wet foods we specify a barrier treatment. Tell us the food and the hold time.

Can fibre trays be microwaved?

Many tolerate microwave reheating, and some tolerate oven temperatures, but it depends entirely on the grade and any barrier applied. We state the tested range for what you order so you can verify it in your own equipment.

Can I print my logo on a fibre tray?

Only simply. The surface is textured and absorbent, so fine detail does not hold. A printed sleeve, band or applied label gives a much better result, costs less to change, and is what most fibre products on a shelf actually use.

How long does fibre tooling take?

Longer than a cutting die, because it is a formed metal mould rather than a set of blades. Build that into your launch plan. Where timing is tight, we can sometimes run a trial on an existing tool with a close footprint.

What quantity makes fibre viable?

Higher than folded board, because of the tooling and because forming runs at scale. If your volumes are modest, ask us to quote both fibre and a lined board alternative — we will tell you honestly when board is the better total cost.

Can you match a plastic tray I currently use?

In most cases, though the wall angles will differ because fibre needs draft to release from the tool. Tell us which dimension is critical — internal volume or external footprint — and we will design around that one.

Are fibre trays suitable for chilled retail?

Yes, and it is one of the strongest applications. Fibre manages condensation rather than beading it, which is why meat, produce and egg packaging has used it for so long.

Before you order, read

Who buys this tray

Ready to price the compostable food tray?

Send the dimensions, the quantity and the country you want it delivered to. We come back with a full quote — material, print, finishing, freight and a production date.