Food Trays for Catering Companies
Catering packaging has a harder job than restaurant packaging because of the journey.
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Food Trays by Industry
The right tray for a stadium concourse is not the right tray for a bakery counter, and the reasons have very little to do with the food. These guides set out what each kind of operation actually has to specify — the constraints, the failures, and the formats that answer them.
Food Trays for Bakeries
Bakery packaging fails in exactly two ways, and both are predictable.
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Food Trays for Food Trucks
A food truck buys packaging under a constraint nothing else in food service has: storage.
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Food Trays for Stadium Concessions
Stadium concessions have a demand profile nothing else in food service matches: essentially nothing for an hour, then more transactions in fifteen minutes than a restaurant does in a night.
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Food Trays for Delis and Supermarkets
Retail food packaging has a requirement that food service packaging does not: it has to work unattended.
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Food Trays for School Meals
School meal trays are specified against constraints that come from the building rather than the food.
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Food Trays for Takeout and Delivery
Delivery packaging has to solve a problem the kitchen cannot: twenty minutes between the pass and the table, during which the food continues to cook itself in its own steam, moves around a bag, and cools unevenly.
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Food Trays for Festivals and Events
Festival trading compresses a season of business into a handful of weekends, in a field, with no stockroom and often no reliable power.
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Food Trays for Sushi Restaurants
Sushi packaging has two requirements that almost nothing else shares.
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Food Trays for Charcuterie and Grazing Businesses
Grazing is one of the few food businesses where the packaging is genuinely part of the product.
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Food Trays for Dessert Shops
Dessert is the most photographed course, and dessert shops sell disproportionately through images.
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Food Trays for Hot Dog Stands
A hot dog stand sells one thing extremely quickly, which makes its packaging decision unusually simple and unusually consequential.
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Not on this list?
These are the operations we are asked about most often, not the only ones we supply. Describe what you do and what you serve, and we will work out the specification from first principles.