Kraft Charcuterie Board
Grazing is a business where the packaging is most of what gets photographed and much of what justifies the price.
View tray & get pricing →Charcuterie & Grazing Boards
Mini Charcuterie Trays
- Individual portions
- Clear lid option
- Corporate and retail
Individual grazing boxes have grown from a novelty into a substantial category, driven by corporate catering that needs single-serve portions and by retail chillers where a grazing-for-one pack sells at a premium a sandwich cannot reach.
The format is small, which changes the economics in a useful way: on a footprint this size, a heavier board and a better finish cost very little in absolute terms and make a disproportionate difference to how the pack is perceived.
- Single-serve and two-person footprints
- Heavier board is cheap at this size — use it
- Clear lid for retail, band for catering
- Stacks efficiently for corporate deliveries of fifty or more
Pricing starts from $0.30 per tray
The unit price depends on the size, board, printing, finishing, quantity and delivery country, so every quote is worked out for your specification rather than taken from a list.
Get pricing for mini charcuterie trays
Send the size and the run length. We reply with pricing, material options and a production date — usually within one working day.
01 — Specification
Specification at a glance
Every element below is set when we quote. Nothing here is a fixed catalogue entry — if a line does not match what you need, say so and we will change it.
- Sizes
- Individual and two-person footprints; custom sizes available
- Closure
- Clear fitted lid, film seal or paper band
- Board
- Kraft, matt black or bleached; heavier calipers recommended
- Compartments
- Optional 2–4 sections
- Band, sleeve, applied label or direct print
02 — Build the spec
Design this tray in five steps
The same five questions we would ask on a phone call, with the mini charcuterie tray already selected. You get a properly detailed brief at the end, which is what makes a first quote accurate rather than approximate.
Prefer the full builder with a live sketch? Open the tray designer.
03 — In detail
Small format, different economics
On a full-size grazing board, moving up a board grade is a noticeable cost. On an individual box it is a fraction of a cent, because there is so much less material. That means the usual trade-off between cost and quality barely applies at this size — you can specify a genuinely rigid board, a matt finish and a properly fitted lid without materially changing the unit price.
The commercial argument follows: an individual grazing box competes with a sandwich on a chiller shelf at two or three times the price. The packaging is a large part of what justifies that, and it costs almost nothing to make it good.
Format by channel
| Channel | Closure | Branding |
|---|---|---|
| Corporate catering | Paper band | Printed band, changed per client or season |
| Retail chiller | Clear lid or film seal | Applied label with legal panel and barcode |
| Hotel and room service | Clear lid | Discreet rim print or embossed band |
| Event and wedding favours | Band or ribbon | Custom band per event — cheapest route to personalisation |
| Direct-to-consumer delivery | Film seal in an outer box | Print on the outer, label on the tray |
Getting the contents right
Three to five elements
Fewer reads as thin at a premium price. More makes each portion too small to be satisfying on a small footprint.
One thing with height
A flat box of flat items looks empty. A rolled slice of charcuterie, a stood cracker or a cluster of grapes gives the arrangement vertical interest.
A dry barrier
On a small footprint, wet and dry items are close together. A compartment or a physical separator keeps crackers crisp.
Lid clearance
Measure the tallest element assembled, not the ingredients list. Grapes and rolled meat both stand higher than people expect.
04 — Nearby
Trays that work alongside this one
Chosen because operators who buy the mini charcuterie tray usually need one of these in the same order, not because they happen to sit in the same category.
Cheese and Cracker Tray
The cheese and cracker tray has one specific enemy: moisture.
View tray & get pricing →
Kraft Snack Tray
A snack tray is a small divided tray that turns loose items into a product.
View tray & get pricing →
Grazing Board with Dome
A dome turns a grazing board into a product you can put on a shelf.
View tray & get pricing →05 — Questions
Mini Charcuterie Tray questions
What size is an individual grazing box?
Small enough to be a single portion but large enough to hold three to five distinct elements. Build a typical box on a table, measure it, and send the dimensions — sizing from your actual arrangement is far more reliable than a nominal figure.
Is a heavier board worth it on a small tray?
Yes, and it is one of the few places where the answer is unambiguous. At this footprint the extra material costs a fraction of a cent, and it changes how the pack feels in the hand, which is doing real work at a premium price point.
Should I use a lid or a band?
A clear lid for retail, where the customer buys on appearance and the pack needs a shelf life. A band for catering, where the box is delivered and eaten the same day and the band gives you a cheap, changeable branding surface.
Can I personalise boxes for events?
A printed band is the cheapest route — the box stays standard and only the band changes. That makes wedding, corporate and seasonal personalisation practical at quantities that would never justify a bespoke box.
How do I keep the crackers crisp?
A compartment or physical divider between the wet and dry elements. On a small footprint everything is close together, so a separator matters more than it does on a large board.
Do these stack for delivery?
With a fitted lid, yes, and stacking matters when a corporate order is fifty boxes. Tell us the stack height and we will make sure the lid takes the load rather than the contents.
What about the legal panel for retail?
A retail pack needs allergen, storage and weight information, and the requirements differ between the US, UK, Canada and Australia. Design a dedicated flat panel for it from the start — an applied label is usually the most practical route on a small tray.
Can I run several sizes with one design?
Yes, and it is cheaper than separate runs. The artwork is adapted to each dieline. Ask for the whole range in a single quote.
Before you order, read
- Food Tray Size Guide — What tray sizes mean, and how to pick one from your own portions.
- Catering Tray Buying Guide — Specifying catering packaging that survives the whole delivery journey.
Ready to price the mini charcuterie tray?
Send the dimensions, the quantity and the country you want it delivered to. We come back with a full quote — material, print, finishing, freight and a production date.