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Fast Food & Concession Trays

Corn Dog Trays

  • Stick clearance built in
  • Fair and concession service
  • Grease-resistant

Corn dogs are eaten from a stick, which sounds like it removes the need for packaging entirely. In practice it creates a specific problem: the stick has to be gripped, so the food has to sit above the tray with the stick projecting past the end, and the batter is hot and oily.

A tray designed for this has a channel or an open end that lets the stick sit clear, and a treated surface underneath the batter.

  • Open end or channel so the stick is grippable
  • Length sized to your corn dog plus stick projection
  • Grease-resistant face for freshly fried batter
  • Also works for other stick food — churros, skewers, fried items

Pricing starts from $0.30 per tray

The unit price depends on the size, board, printing, finishing, quantity and delivery country, so every quote is worked out for your specification rather than taken from a list.

Get pricing for corn dog trays

Send the size and the run length. We reply with pricing, material options and a production date — usually within one working day.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. Optional — a rough sketch is fine.

We use your details to prepare the quote and reply. No mailing lists, no resale of your information.

01 — Specification

Specification at a glance

Every element below is set when we quote. Nothing here is a fixed catalogue entry — if a line does not match what you need, say so and we will change it.

Length
Corn dog length plus stick projection
End detail
Open end or cut channel so the stick clears the wall
Depth
Shallow — the food sits above the tray
Treatment
Grease-resistant face recommended
Print
Both long walls; fairground designs work well here
Kraft corn dog tray holding a hot dog with pickles on an amber background

02 — Build the spec

Design this tray in five steps

The same five questions we would ask on a phone call, with the corn dog tray already selected. You get a properly detailed brief at the end, which is what makes a first quote accurate rather than approximate.

Step 1 The tray and the food

Pick the closest style. If nothing matches, choose “Something else” and describe it at step 5.

Step 2 Size and material

Internal measurements at the base if you have them. Approximate is fine — a physical sample is better still.

Step 3 Structure, lid and print

Compartments keep a wet element off a dry one. Fewer print colours than you think: one well-drawn ink on kraft usually beats a mediocre four-colour design.

Step 4 Quantity and artwork

Give your realistic annual usage if you can — the unit cost curve tells you more than a single quantity does.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. A rough sketch is genuinely useful; we supply a dieline before your designer starts.

Step 5 Your details, then send

We use your details to prepare the quote and reply. No mailing lists, no resale of your information.

Prefer the full builder with a live sketch? Open the tray designer.

03 — In detail

Measure the whole thing, stick included

The dimension that decides this tray is not the corn dog — it is the corn dog plus the length of stick that projects beyond it. If the tray is sized to the food, the stick pushes against the end wall and the corn dog sits at an angle, which looks careless and makes it harder to pick up.

Either cut the tray longer to accommodate the whole stick, or cut a channel in the end wall so the stick passes through. The second is neater and uses less board. Tell us your stick length and we will do whichever suits your service.

What else this tray gets used for

The stick-clearance shape turns out to be useful for a surprising range of fair and street food:

  • Churros with a dip pot at one end.
  • Grilled skewers and kebabs, where the skewer projects past the food.
  • Chicken on a stick and other fried skewered items.
  • Corn on the cob with a holder.
  • Loaded fries with a sausage or a skewer laid across the top.

Fair and festival specifics

It gets handled with greasy fingers

A tray at a fairground is picked up by somebody who has just eaten something fried. That argues for a board with enough stiffness that it does not collapse when gripped hard, and for a treated surface that does not absorb marks.

It gets photographed

Fair food is a heavily photographed category. A printed tray in a bold, period-appropriate design ends up in a lot of images, and the cost per impression is minimal.

It is bought in bursts

Fair trading is intensely peaked. Flat-packed stock that a member of staff can batch-assemble between rushes suits that pattern better than pre-formed trays that eat storage space in a trailer.

04 — Nearby

Trays that work alongside this one

Chosen because operators who buy the corn dog tray usually need one of these in the same order, not because they happen to sit in the same category.

Printed kraft hot dog tray holding a loaded chilli cheese dog with jalapeños

Kraft Hot Dog Tray

The hot dog tray is one of the oldest shapes in food packaging and it has barely changed, because it does not need to.

View tray & get pricing →
Printed fry scoops holding straight-cut fries on a counter

French Fry Scoop

The fry scoop exists because of a specific piece of ergonomics: a member of staff should be able to fill it from a fryer basket with one hand, in one mo…

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Printed fish and chips tray holding battered fish, chips and two dip pots

Fish and Chips Tray

Fish and chips is the hardest test a board tray faces.

View tray & get pricing →
Kraft paper food trays holding fried seafood portions with a wooden fork

Kraft Paper Food Tray

The kraft paper food tray is the one shape that every counter ends up buying.

View tray & get pricing →

05 — Questions

Corn Dog Tray questions

How long should a corn dog tray be?

The corn dog plus the projecting stick, or shorter with a channel cut in the end wall for the stick to pass through. Sizing to the food alone makes the corn dog sit at an angle.

Is a channel better than an open end?

A channel is neater, uses less board and keeps the tray rigid. An open end is simpler to tool. Either works; the channel is what most operators choose once they have seen both.

Do I need a grease-resistant surface?

Freshly fried batter is about as demanding as food gets for a board tray. Yes — specify it. It costs very little and prevents the darkening that appears within a minute or two of service.

Can the same tray hold two corn dogs?

Yes, with a wider footprint and two channels. It is a common upsell format at fairs. Tell us if you want a single and a double from the same range and we will design them together.

Will this tray work for churros or skewers?

Yes — the stick-clearance shape suits any food eaten from a stick. Tell us the item and the stick length and we will adjust the channel position and the depth.

What print style suits a fair tray?

Bold, high-contrast and readable at distance. Fair food packaging is looked at across a crowded walkway rather than in the hand, so fine detail is wasted. Two spot colours on kraft is usually plenty.

Do trays ship flat?

Yes, which matters a great deal for a trailer or a mobile pitch where storage is the binding constraint. They fold up by hand in seconds.

Can I get a tray that holds a corn dog and a drink?

Not in this format — a drink needs a carrier with a proper hole. Look at the stadium carrier tray, which combines drinks and food in one unit.

Before you order, read

Who buys this tray

Ready to price the corn dog tray?

Send the dimensions, the quantity and the country you want it delivered to. We come back with a full quote — material, print, finishing, freight and a production date.