Corrugated Drink Carrier
A drink carrier is a mechanical problem before it is a packaging one.
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State · United States
Washington produces a distinctive mix of enquiries: drink carriers for an exceptionally strong coffee culture, absorbent fibre trays for a substantial seafood trade, and pocketed produce trays for the state’s tree fruit industry.
The connecting thread is moisture. A wet climate, a wet product base and a lot of chilled display mean that moisture-resistant construction comes up in Washington enquiries more often than anywhere else we supply.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
A drink carrier is mechanical rather than decorative. The holes have to grip the cup at the right point on its taper, the handle has to take the full loaded weight without tearing, and the base has to be wide enough that a loaded carrier does not tip when set down.
None of that can be specified from a description. Send us one of each cup you serve — hot cups, cold cups and any bottles — because hot and cold cups taper differently and a hole cut for one will not hold the other securely.
Board takes on moisture from damp air. Stock in an unheated or unconditioned space loses stiffness before it is ever used.
A tray that is fine indoors can be too light for a wet outdoor pitch. Say if the application is outdoors.
Condensation forms on every surface as products move between temperatures. Moisture-resistant faces are baseline for chilled retail.
Untreated fluted board loses strength quickly when wet, and on a drink carrier that failure happens with a full load in somebody’s hand.
Chosen against the requirements described above, not as a general catalogue listing.
A drink carrier is a mechanical problem before it is a packaging one.
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The whole argument for a fibre meat tray is what happens to the liquid.
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This is the pocketed fibre tray used to move and display fruit, made in a warm kraft tone rather than the grey of a standard pulp tray.
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Oysters on the half shell have one packaging requirement above all others: they must stay level.
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The kraft paper food tray is the one shape that every counter ends up buying.
View tray & get pricing →Only if we cut it to them. Send one of each size you serve. Hole diameter is set at the point on the taper where the cup should rest, and hot and cold cups taper differently.
More than most people estimate — four large cold drinks with ice is close to three kilos. We specify the board and the handle reinforcement against your worst case rather than an average.
A ribbed fibre base lifts the product clear of released liquid and the material absorbs it, so the customer sees a drier, fresher-looking product on the counter.
To the largest fruit in your grade, and designed around the full seasonal grading range rather than a mid-season average. Fruit that sits proud of the pocket gets crushed by the tray above.
Yes. Board is hygroscopic, and stock held in an unconditioned or unheated space loses stiffness. Keep it in cartons in the driest space available and rotate it.
They should be if they are used outdoors or in the rain. Untreated fluted board loses strength quickly when wet, and that failure happens with a full load.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.