Corrugated Drink Carrier
A drink carrier is a mechanical problem before it is a packaging one.
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City · United States
Seattle produces more drink carrier enquiries than any other city we supply, and they are the most fit-sensitive product we make. A carrier is a mechanical component: if the hole is not cut to the right point on the cup taper, it does not hold the cup, and no amount of good design fixes that.
Alongside that, a substantial seafood and market trade generates a steady requirement for absorbent fibre trays and moisture-resistant board.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Hot cups and cold cups taper differently, and within each there are meaningful differences between suppliers. A hole cut for a 12 oz hot cup will not hold a 16 oz cold cup securely, and a carrier that grips at the wrong point on the taper lets a cup sit too high and tip.
The only reliable method is to send us one of each cup you serve. We cut to them, and we will tell you if two of your sizes are close enough to share a hole diameter — which sometimes lets you run one carrier instead of two.
Four large cold drinks with ice is close to three kilos hanging from a single handle. We specify against your worst case.
Untreated fluted board loses strength quickly when wet, and that failure happens with a full load in a customer’s hand.
The most common failure in cheap carriers, and it comes from cutting the aperture into a single thickness of board without reinforcement.
A base too narrow for the cup height makes a loaded carrier top-heavy on an uneven surface.
Chosen against the requirements described above, not as a general catalogue listing.
A drink carrier is a mechanical problem before it is a packaging one.
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The whole argument for a fibre meat tray is what happens to the liquid.
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Oysters on the half shell have one packaging requirement above all others: they must stay level.
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The kraft paper food tray is the one shape that every counter ends up buying.
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Corrugated trays exist for one reason: a loaded tray that has to be picked up from the middle without folding in half.
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The white paper food tray is the same shape as the kraft version with a different surface underneath.
View tray & get pricing →Only the ones it is cut for. Send one of each cup you serve — hot and cold cups taper differently. We will tell you if two sizes are close enough to share a hole, which sometimes lets you run one carrier instead of two.
It depends on the specification. Four large cold drinks with ice is close to three kilos hanging from one handle, so we grade the board and reinforce the aperture against your worst case rather than an average.
Only if specified for it. Untreated fluted board loses strength quickly when wet, and a carrier failing with a full load in somebody’s hand is the worst possible place for it to happen. Ask for a moisture-tolerant board.
A ribbed fibre base lifts the product clear of released liquid and the material absorbs it, so the customer sees a drier, fresher-looking product on the counter.
Flat-packed formats and as few lines as your menu allows, with a board specified for an unheated, damp environment.
Yes. Board is hygroscopic, so stock in an unheated or unconditioned space loses stiffness before it is ever used. Keep it in cartons in the driest space available and rotate it.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.