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Custom Food Trays in New Jersey

New Jersey has an unusually dense concentration of independent diners, delis and pizzerias — businesses that are individually small, collectively enormous, and almost all of them buying packaging from a distributor rather than specifying it.

That makes it a market where a modest amount of specification effort produces a disproportionate improvement, because the baseline is stock packaging that nobody chose.

Kraft sub tray holding a filled Italian sub with a printed rustic sub design on the side wall
6
trays shortlisted for this market
1 day
typical quote turnaround
Freight
quoted to your address, not ex-works
Made to order
no stock sizes to work around

Quotes delivered to New Jersey

Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. Optional — a rough sketch is fine.

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The independent operator’s packaging problem

An independent diner or pizzeria typically buys whatever the distributor stocks, in whatever size is closest, plain. That produces three costs that never appear as a line item: containers that fit the food approximately rather than properly, two containers where one would do, and no branding on anything that leaves the building.

The fix does not have to be dramatic. Commissioning one format — the one that carries the majority of your volume — in a custom size, plain or one colour, usually costs less per unit than the stock equivalent and fixes all three.

The formats that carry the volume

  • Sub and hoagie trays, sized from your bread rather than a nominal length.
  • Vented pizza and slice formats — a sealed box is what makes a base soft.
  • Deli and hot counter trays with a grease-resistant food-contact face.
  • Delivery containers sized to the courier bags your drivers actually use.
  • Catering platters for a dense corporate and family-event market.

Where to start if you have never specified packaging

Find your highest-volume container

Whichever one you buy most of. That is where custom pays back fastest and where branding gets the most exposure.

Measure your food, not the container

Lay out the portion, measure the rectangle, add clearance. The current container may well be the wrong size.

Order it plain first

You get the fit without organising artwork. Print on the repeat, when the die is already paid for.

Then add one colour

A wordmark on kraft, set large. It costs plates only on the second order and it appears on every delivery you make.

Trays we supply to New Jersey

Chosen against the requirements described above, not as a general catalogue listing.

Kraft sub tray holding a filled Italian sub with a printed rustic sub design on the side wall

Kraft Sub Tray

A sub tray is a long, shallow rectangle with low walls.

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Corrugated deli tray with a die-cut hand hole shown against a plain background

Corrugated Deli Tray

A deli tray takes more punishment than most food packaging.

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Kraft paper food trays holding fried seafood portions with a wooden fork

Kraft Paper Food Tray

The kraft paper food tray is the one shape that every counter ends up buying.

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Kraft sandwich platter box holding rolled wraps, tied with string

Corrugated Sandwich Platter

The corporate sandwich platter is one of the highest-volume formats in catering, and the specification is almost entirely determined by how you cut your…

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Kraft burger clamshell boxes stacked, one open holding a burger

Burger Clamshell Tray

A burger clamshell is a hinged box that closes around a burger, and its whole purpose is to stop the build collapsing between the pass and the customer.

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Printed corrugated lunch tray holding a chicken and kale salad with a wooden fork

Corrugated Lunch Tray

The lunch tray sits between a takeaway container and a proper meal tray.

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Supplying New Jersey: common questions

Is custom packaging realistic for a single independent restaurant?

Frequently, yes — because a busy single site concentrates enough volume on one or two formats. Ask for pricing at your realistic annual usage of your highest-volume container; the number is often lower than the stock equivalent.

Why does my pizza arrive with a soft base?

Steam. A sealed box traps every bit of moisture the pizza releases, and it condenses on the lid and drips back onto the base. Venting is the fix and it costs almost nothing.

How do I size a sub tray?

From your bread rather than a nominal length. Measure a dozen rolls across several days, take the longest, and add clearance. Rolls vary between batches more than most operators expect.

Should my first custom order be printed?

Not necessarily. A plain custom-size tray gets you the fit without organising artwork, usually at a lower unit price than stock. Print on the repeat when the die is already paid for.

Can you size containers to my delivery bags?

Yes. Measure the internal dimensions of the bags your drivers use and tell us how many containers you want per bag. It is free at design stage and impossible to fix later.

Do you deliver to New Jersey addresses?

Yes, with freight quoted to your zip code so the landed cost is visible rather than added afterwards.

Get a quote delivered to New Jersey

Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.