Corrugated Deli Tray
A deli tray takes more punishment than most food packaging.
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Custom Food Trays in Georgia
Georgia enquiries divide cleanly into two groups, and they have almost nothing in common. One is food service — a fried-food-heavy restaurant sector where grease resistance is the dominant specification. The other is protein processing, where absorbent fibre trays for poultry and meat are the requirement.
They are different products with different failure modes, and this page covers both because customers in the state regularly need one or the other.
- 6
- trays shortlisted for this market
- 1 day
- typical quote turnaround
- Freight
- quoted to your address, not ex-works
- Made to order
- no stock sizes to work around
Quotes delivered to Georgia
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Two different requirements
Fried food service
Fried chicken, fried sides and hot counter food put more oil into a board tray, faster, than almost anything else. A grease-resistant food-contact face is the baseline rather than an upgrade, and where trays leave the premises closed, venting is what keeps the coating crisp.
The two together — treated board and a vented container — are inexpensive and they eliminate the two most common complaints in fried food service.
Poultry and protein packing
Absorbent moulded fibre trays with a ribbed base, sized to the cut and to the retail case, with a rim profile matched to existing film sealing equipment. The design brief here is entirely about where released liquid goes.
The equipment constraint is usually the binding one: a rim profile that does not match your sealer turns a packaging change into a capital project. Send the machine details early.
Atlanta catering and events
The metropolitan market generates a steady flow of corporate catering and event enquiries, and the formats are the same as anywhere: lidded trays sized to covers per tray, sandwich platters sized to your cut, and header-board catering trays for buffet service.
The one thing worth emphasising for a competitive catering market is branding. A tray opened in front of a dozen people is the cheapest advertising a caterer can buy, and one colour on kraft across every tray beats four colours on a flagship item.
Specifications we quote most in Georgia
- Grease-resistant deli and fried food trays, in fluted board for weight.
- Vented containers for fried food that leaves the premises closed.
- Absorbent fibre trays for poultry and meat, film-seal compatible.
- Catering trays and sandwich platters for the metropolitan corporate market.
- Concession formats for collegiate and professional sports.
Trays we supply to Georgia
Chosen against the requirements described above, not as a general catalogue listing.
Moulded Pulp Meat Tray
The whole argument for a fibre meat tray is what happens to the liquid.
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White Paper Food Tray
The white paper food tray is the same shape as the kraft version with a different surface underneath.
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Corrugated Catering Tray
This is the working catering tray: fluted, deep, strong enough to hold several full foil pans, and usually built with a raised header board that turns t…
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French Fry Scoop
The fry scoop exists because of a specific piece of ergonomics: a member of staff should be able to fill it from a fryer basket with one hand, in one mo…
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Corrugated Sandwich Platter
The corporate sandwich platter is one of the highest-volume formats in catering, and the specification is almost entirely determined by how you cut your…
View tray & get pricing →Supplying Georgia: common questions
What is the right tray for fried chicken?
A fluted tray with a grease-resistant food-contact face, deep enough for the portion, and vented if it leaves the premises closed. Untreated board darkens within minutes under fried food and the customer sees it immediately.
Can you supply poultry processing trays?
Yes — absorbent moulded fibre trays with a ribbed base, sized to your cuts and your retail case. The rim profile has to match your sealing equipment, so send the machine details early.
How do vents keep fried food crisp?
They let steam escape. Steam is what softens a coating, and a sealed container traps all of it. Vents cost almost nothing in the cutting die and change what the customer actually eats.
Do you supply catering companies in Atlanta?
Yes. The formats are standard — lidded trays sized to covers, sandwich platters sized to your cut — but branding matters more in a competitive market. One colour on every tray beats four colours on one.
Will an absorbent fibre tray work with my existing sealer?
It will if we design the rim profile to match your tooling. That is designed in rather than adapted afterwards, which is why we ask for machine details at quote stage.
What does grease resistance actually cost?
Very little relative to what it prevents. It is applied to the food-contact face only and it eliminates the most visible packaging failure in fried food service.
Cities in Georgia
Other states we supply
Other countries we supply
Get a quote delivered to Georgia
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.