Compartment Tray with Lid
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
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City · United Kingdom
London kitchens are small, rents are high and a large share of orders leave the building. That combination makes storage efficiency and delivery performance the two things worth optimising, ahead of almost anything else.
The city also has an enormous corporate catering and food-to-go market, which brings its own requirements — chilled retail packs, individually portioned meals and labelling designed in from the start.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Assembled containers are mostly air, and central London storage is the most expensive space in the business. Batch-assemble during quiet periods.
One container covering four menu items halves the storage requirement and lowers the unit price by concentrating volume.
Measure the bags your riders actually use and size containers so a whole number fits the base with no wasted strip.
A sealed container around fried food guarantees a soft result. Vents cost almost nothing in the cutting die.
London’s lunchtime trade runs heavily through chilled fixtures, and a pack destined for one has a specific set of requirements: a footprint that fits the buyer’s fixture, a flat panel for the barcode and legal information, a closure that supports the stated shelf life, and a moisture-resistant construction that survives a working day in a cold cabinet.
Fixture fit is usually the first hurdle rather than the last. A pack that does not fit the shelf gets refused before anyone considers the food, so confirm the fixture dimensions before the artwork stage.
Chosen against the requirements described above, not as a general catalogue listing.
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
View tray & get pricing →
The lunch tray sits between a takeaway container and a proper meal tray.
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View tray & get pricing →Flat-pack everything and consolidate formats. One container covering several menu items halves the storage requirement and concentrates volume, which lowers the unit price as well.
Venting on anything closed containing something crisp. Steam is what ruins delivered food, and a sealed container guarantees it.
Yes. Measure the internal dimensions of the bags your riders use and tell us how many containers per bag. It is free at design stage and impossible to fix afterwards.
A footprint that fits the buyer’s fixture, a flat panel for the barcode and legal information, a closure matched to your shelf life, and a moisture-resistant construction.
Yes. Tell us the access situation at quote stage — pallet or parcel, delivery window, loading access — because it changes how we pack and ship.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.