Kraft Paper Food Tray
The kraft paper food tray is the one shape that every counter ends up buying.
View tray & get pricing →Custom food packaging · US · UK · Canada · Australia
City · United Kingdom
Leeds has a large student population and a growing food hall and street food scene, which together produce a market where packaging cost per unit matters a great deal and volumes concentrate on a small number of formats.
That is actually a favourable position for custom packaging, because concentrating volume on one or two lines is exactly what brings the unit price down.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
An operator running six different containers is paying setup costs six times, holding six sets of stock and buying each in relatively small quantities. Consolidating to two — one open tray covering several menu items and one specialist format — usually produces a bigger saving than any unit price negotiation on the original six.
It also makes printing affordable. Setup cost is fixed, so concentrating your volume on one line brings the per-unit contribution of printing down to a few pence.
Chosen against the requirements described above, not as a general catalogue listing.
The kraft paper food tray is the one shape that every counter ends up buying.
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The fry scoop exists because of a specific piece of ergonomics: a member of staff should be able to fill it from a fryer basket with one hand, in one mo…
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Corrugated trays exist for one reason: a loaded tray that has to be picked up from the middle without folding in half.
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A burger clamshell is a hinged box that closes around a burger, and its whole purpose is to stop the build collapsing between the pass and the customer.
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This is the general-purpose printed tray: any of our shapes, in your board, carrying your artwork.
View tray & get pricing →Consolidate formats. One container covering several menu items concentrates your volume, which lowers the unit price and reduces the number of lines you have to hold.
Often, once volume is concentrated on one line. Setup cost is fixed, so the per-unit contribution falls quickly — ask for pricing at your realistic annual usage.
For the whole season, in one order, stored centrally. Per-event ordering costs more per unit and risks running out mid-weekend, which is far more expensive.
A moisture-tolerant construction. Ambient humidity affects board before any rain does, and a wet tray with a full load fails in a customer’s hand.
For most menus, yes. An open tray handles loaded fries, bowls, wings and mixed portions acceptably, which halves storage and improves the unit price.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.