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Custom Food Trays in Birmingham

Birmingham’s exhibition and conference trade generates a distinct kind of packaging enquiry: very large quantities consumed in short concentrated windows, by temporary crews, in venues with limited on-site storage.

Alongside that, the city has a substantial takeaway and restaurant sector where compartment formats and delivery performance matter most.

Kraft compartment tray with a clear fitted lid, shown closed
6
trays shortlisted for this market
1 day
typical quote turnaround
Freight
quoted to your address, not ex-works
Made to order
no stock sizes to work around

Quotes delivered to Birmingham

Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.

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Packaging for exhibition catering

  1. Order against the peak

    Exhibition consumption is concentrated into short windows. Averages understate what you need at the busiest hour.

  2. Simplify the range

    Every additional format is another thing to store on site, run out of, and train a temporary crew on.

  3. Choose reliable assembly

    A tray that needs a knack will be assembled wrong by a proportion of any temporary workforce.

  4. Plan the delivery window

    Exhibition venues have strict access rules. Tell us the constraints and we will pack and ship to suit.

Takeaway and delivery formats

  • Compartment trays that keep a wet curry away from rice and a dry side.
  • Full-height dividers, because partial dividers let sauce migrate over the top.
  • Sealed lids where liquid is involved; a fitted lid alone will not hold sauce in a tipped bag.
  • Containers sized close to the portion, so nothing slides on the journey.
  • Grease-resistant faces on anything fried or oil-based.

Trays we supply to Birmingham

Chosen against the requirements described above, not as a general catalogue listing.

Kraft compartment tray with a clear fitted lid, shown closed

Compartment Tray with Lid

The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.

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Corrugated catering tray with hand holes and a lid being carried by a member of catering staff

Corrugated Catering Tray

This is the working catering tray: fluted, deep, strong enough to hold several full foil pans, and usually built with a raised header board that turns t…

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Printed corrugated lunch tray holding a chicken and kale salad with a wooden fork

Corrugated Lunch Tray

The lunch tray sits between a takeaway container and a proper meal tray.

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Kraft paper food trays holding fried seafood portions with a wooden fork

Kraft Paper Food Tray

The kraft paper food tray is the one shape that every counter ends up buying.

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Kraft catering tray with a clear window lid, shown closed and empty

Catering Tray with Lid

The lidded catering tray is the format that most drop-off caterers standardise on, because it is the only one that solves the whole journey.

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Corrugated deli tray with a die-cut hand hole shown against a plain background

Corrugated Deli Tray

A deli tray takes more punishment than most food packaging.

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Supplying Birmingham: common questions

How do I plan packaging for a large exhibition?

Order against the peak hour rather than the average, simplify to as few formats as possible, choose something a temporary crew can assemble reliably, and confirm the venue delivery window early.

How do I stop curry sauce migrating between compartments?

Full-height dividers rather than partial ones, and compartments sized to the portion volume with headroom. Partial dividers let sauce move over the top on the first corner.

Will a fitted lid stop leaks?

No. A fitted lid contains and protects but does not seal. If liquid must be contained in a tipped bag, that means film sealing with a compatible rim, designed in from the start.

Can I take delivery in stages for several events?

It is worth asking for. Producing the full run and taking delivery in instalments gives you volume pricing without needing storage for everything at once.

What board suits hot, oily takeaway food?

A grease-resistant food-contact face, and depth sized for the portion loosely filled. Untreated board darkens within minutes under oil-based sauces.

Other cities near Birmingham

Other countries we supply

Get a quote delivered to Birmingham

Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.