Compartment Tray with Lid
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
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City · United Kingdom
Birmingham’s exhibition and conference trade generates a distinct kind of packaging enquiry: very large quantities consumed in short concentrated windows, by temporary crews, in venues with limited on-site storage.
Alongside that, the city has a substantial takeaway and restaurant sector where compartment formats and delivery performance matter most.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Exhibition consumption is concentrated into short windows. Averages understate what you need at the busiest hour.
Every additional format is another thing to store on site, run out of, and train a temporary crew on.
A tray that needs a knack will be assembled wrong by a proportion of any temporary workforce.
Exhibition venues have strict access rules. Tell us the constraints and we will pack and ship to suit.
Chosen against the requirements described above, not as a general catalogue listing.
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
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This is the working catering tray: fluted, deep, strong enough to hold several full foil pans, and usually built with a raised header board that turns t…
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The lunch tray sits between a takeaway container and a proper meal tray.
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The kraft paper food tray is the one shape that every counter ends up buying.
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The lidded catering tray is the format that most drop-off caterers standardise on, because it is the only one that solves the whole journey.
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A deli tray takes more punishment than most food packaging.
View tray & get pricing →Order against the peak hour rather than the average, simplify to as few formats as possible, choose something a temporary crew can assemble reliably, and confirm the venue delivery window early.
Full-height dividers rather than partial ones, and compartments sized to the portion volume with headroom. Partial dividers let sauce move over the top on the first corner.
No. A fitted lid contains and protects but does not seal. If liquid must be contained in a tipped bag, that means film sealing with a compatible rim, designed in from the start.
It is worth asking for. Producing the full run and taking delivery in instalments gives you volume pricing without needing storage for everything at once.
A grease-resistant food-contact face, and depth sized for the portion loosely filled. Untreated board darkens within minutes under oil-based sauces.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.