Kraft Sushi Tray with Lid
This is the retail sushi pack: a kraft base sized to a specific piece count, with a clear lid so the customer can see exactly what they are buying.
View tray & get pricing →City · Canada
Custom Food Trays in Vancouver
Vancouver produces more sushi and seafood packaging enquiries than any other Canadian city we supply, and both categories share a single dominant requirement: managing moisture.
The climate reinforces it. Ambient damp affects stored board before any food touches it, which means moisture-resistant construction comes up here more often than almost anywhere.
- 6
- trays shortlisted for this market
- 1 day
- typical quote turnaround
- Freight
- quoted to your address, not ex-works
- Made to order
- no stock sizes to work around
Quotes delivered to Vancouver
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Sushi packaging is a moisture problem
Rice is wet and it sits directly on the base for the whole life of the pack, in a chiller where the air is cold and damp. Untreated board softens at the corners within a working day, and it shows in a display cabinet.
A moisture-resistant food-contact face is the baseline specification rather than an upgrade. The other requirement is flatness: sushi is arranged in straight rows, and any bow in the base makes every row read as crooked in a way other food hides.
Seafood and damp-climate points
Absorbent fibre for raw product
A ribbed base lifts the fillet clear of released liquid and the material absorbs it, so the product looks drier on the counter.
Condensation on lids
Usually caused by packing before the product has fully cooled. Pack chilled; anti-fog film is a last resort rather than a first fix.
Stored stock
Board in an unheated or damp store loses stiffness before it is used. Keep it in cartons in the driest space available.
Outdoor and market trading
A moisture-tolerant board rather than a standard one, because a wet tray fails with a full load.
Trays we supply to Vancouver
Chosen against the requirements described above, not as a general catalogue listing.
Corrugated Sushi Platter
A sushi platter is a flat presentation surface that has to stay flat.
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Moulded Pulp Meat Tray
The whole argument for a fibre meat tray is what happens to the liquid.
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Oyster Serving Tray
Oysters on the half shell have one packaging requirement above all others: they must stay level.
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Corrugated Drink Carrier
A drink carrier is a mechanical problem before it is a packaging one.
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Compartment Tray with Lid
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
View tray & get pricing →Supplying Vancouver: common questions
What does a retail sushi pack need?
A moisture-resistant food-contact face, a flat base that will not bow, a clear lid matched to the rim, and a defined space for soy and ginger. All four are decided before tooling.
Why does the lid fog up?
Almost always because product was packed before it fully cooled, trapping warm moist air. Pack fully chilled first; anti-fog lid material is available but it treats a symptom.
Why do seafood counters use fibre trays?
A ribbed fibre base lifts the product clear of released liquid and the material absorbs it, so the customer sees a drier product even though the volume of liquid is unchanged.
Does the damp climate affect stored packaging?
Yes. Board is hygroscopic and stock in a damp or unheated store loses stiffness before it is ever used. Keep it in shipping cartons and rotate it.
Do you supply both restaurant and retail seafood packaging?
Yes. Retail needs absorbent trays with a flat label panel; restaurant service needs grease resistance and venting. Different specifications, and they can sit on one order.
Other countries we supply
Get a quote delivered to Vancouver
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.