Corrugated Deli Tray
A deli tray takes more punishment than most food packaging.
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City · Canada
Calgary’s food-service calendar has a pronounced seasonal peak built around large-scale events, and that shapes packaging planning more than the menu does. Ordering for a concentrated event period is a different exercise from steady year-round supply.
The other factor is a cold climate with a wide temperature range, which affects both how stock should be stored and how packaging behaves in transit.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Running out during your busiest period costs far more than carrying extra stock through the quieter months.
Lead times do not shorten because you are busy. Place the order while there is still time to correct a problem.
A season’s worth of flat-packed stock still takes real cubic space, and it needs to be somewhere dry.
Fewer lines means less to store, fewer stock-outs and a better unit price from concentrated volume.
Fold and stack during setup rather than at the window during a rush.
Chosen against the requirements described above, not as a general catalogue listing.
A deli tray takes more punishment than most food packaging.
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This is the working catering tray: fluted, deep, strong enough to hold several full foil pans, and usually built with a raised header board that turns t…
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A stadium carrier has to be usable by somebody walking up concrete steps in a crowd, holding a phone, wearing a coat, in the dark.
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The kraft paper food tray is the one shape that every counter ends up buying.
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Corrugated trays exist for one reason: a loaded tray that has to be picked up from the middle without folding in half.
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The fry scoop exists because of a specific piece of ergonomics: a member of staff should be able to fill it from a fryer basket with one hand, in one mo…
View tray & get pricing →More than your estimate. A stock-out during your busiest period is far more expensive than carrying extra through the quieter months — but store it somewhere dry.
Fluted rather than folding, graded against the loaded weight, with a grease-resistant face. A full plate with sides is heavy and wet, which folding board handles least well.
Movement between cold and warm produces condensation, and board stored in an unheated space takes on moisture and loses stiffness. Keep stock in cartons in a conditioned space.
If customers carry loaded trays any distance, yes. They need reinforced walls to survive the load, and they take space out of the print area, so decide before artwork.
Yes, and it is usually cheaper because setup and tooling are shared. Staged delivery is worth asking about if storage between events is limited.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.