Kraft Paper Food Tray
The kraft paper food tray is the one shape that every counter ends up buying.
View tray & get pricing →Custom food packaging · US · UK · Canada · Australia
City · Canada
Edmonton has a dense summer festival calendar and a substantial institutional catering sector, which produces two quite different packaging patterns: intense seasonal ordering on one side and steady documented supply on the other.
The cold climate affects both. Board stored in an unheated space through a long winter takes on moisture and loses stiffness, and packaging moving between cold vehicles and warm kitchens collects condensation.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Two separate effects matter. Stored board in an unheated space absorbs ambient moisture over a long winter and loses stiffness before it is ever used. And packaging moving from a cold vehicle into a warm kitchen collects condensation on its surface, which softens untreated board.
The mitigations are simple: keep stock in shipping cartons in a conditioned space, allow packaging to acclimatise before use where practical, and specify a moisture-resistant face for anything that will experience repeated temperature change.
Chosen against the requirements described above, not as a general catalogue listing.
The kraft paper food tray is the one shape that every counter ends up buying.
View tray & get pricing →
Corrugated trays exist for one reason: a loaded tray that has to be picked up from the middle without folding in half.
View tray & get pricing →
School meal trays have a specification nobody else has to meet.
View tray & get pricing →
The fry scoop exists because of a specific piece of ergonomics: a member of staff should be able to fill it from a fryer basket with one hand, in one mo…
View tray & get pricing →
The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.
View tray & get pricing →
The hot dog tray is one of the oldest shapes in food packaging and it has barely changed, because it does not need to.
View tray & get pricing →For the whole season in one run, stored centrally and dry. Setup amortises across the season, the unit price improves, and you cannot run out mid-weekend.
Yes. Board in an unheated space absorbs ambient moisture over months and loses stiffness before it is used. Keep it in shipping cartons in a conditioned space.
Movement between cold and warm environments. It forms on the surface and softens untreated board, which is why a moisture-resistant face is worth specifying here.
A moisture-tolerant construction. Ambient damp affects board before any rain does, and a wet tray with a full load fails in a customer’s hand.
Yes. Those trays are designed from the servery fixtures inward, and we supply written material and treatment specifications for tender documentation.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.