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Custom Food Trays in Ottawa

Ottawa has a high proportion of institutional and corporate catering relative to its size, and that sector buys packaging differently from restaurants: specifications are documented, consistency matters across sites, and bilingual labelling is frequently a requirement rather than an option.

The practical result is that Ottawa enquiries tend to arrive with more detail than most — which is genuinely helpful, because it means the first quote can be accurate.

Six-well bagasse school meal tray holding a full separated meal with cutlery
6
trays shortlisted for this market
1 day
typical quote turnaround
Freight
quoted to your address, not ex-works
Made to order
no stock sizes to work around

Quotes delivered to Ottawa

Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. Optional — a rough sketch is fine.

We use your details to prepare the quote and reply. No mailing lists, no resale of your information.

Institutional catering starts from the fixtures

Where a restaurant designs packaging around the food, an institutional caterer has to design it around the servery. Rail spacing, trolley shelf dimensions and tray return apertures are fixed, expensive to change, and usually older than the current contract.

Measure those three first and work inward to the compartments. Then design the compartment layout for the most demanding service in your menu cycle rather than an average day, because a layout that fails once a fortnight fails in front of a queue.

Requirements that come up here

Bilingual panels

Plan for roughly twice the area of a single-language panel, designed first rather than fitted in afterwards.

Documented specifications

We supply the material, treatment and any certification in writing, which is what tender and contract documentation usually needs.

Multi-site consistency

One footprint across an estate simplifies procurement, storage and staff training simultaneously.

Winter handling

Condensation on temperature change, and stock softening in unheated storage. Both are worth specifying around.

Trays we supply to Ottawa

Chosen against the requirements described above, not as a general catalogue listing.

White rigid cafeteria tray holding salmon, rice and vegetables with a printed insert card

Rigid Cafeteria Tray

A cafeteria tray carries an entire meal — main, sides, dessert, cutlery, sometimes a drink — from a servery to a table, held by one person who is also c…

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Kraft compartment tray with a clear fitted lid, shown closed

Compartment Tray with Lid

The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.

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Printed corrugated lunch tray holding a chicken and kale salad with a wooden fork

Corrugated Lunch Tray

The lunch tray sits between a takeaway container and a proper meal tray.

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Kraft catering tray with a clear window lid, shown closed and empty

Catering Tray with Lid

The lidded catering tray is the format that most drop-off caterers standardise on, because it is the only one that solves the whole journey.

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Moulded fibre clamshell tray open, holding a hot pasta meal

Compostable Food Tray

Moulded fibre trays are formed by pressing wet pulp against a heated tool.

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Supplying Ottawa: common questions

How should an institutional meal tray be sized?

From the servery fixtures inward — rail spacing, trolley shelf and tray return — then the compartments within that footprint. The fixtures are expensive to change and the tray is not.

Can you supply written material specifications for a tender?

Yes. We state the material, any treatment applied and any certification the grade holds, and in which market it applies. Send us the exact wording of a requirement and we will tell you plainly whether it is met.

How much room does bilingual labelling need?

Roughly twice a single-language panel at legible sizes. Design the panel first and lay the pack out around it rather than trying to fit French copy in later.

How many compartments should the tray have?

Enough for the most demanding service in your menu cycle rather than an average day. Four is common — a main, two sides and a dessert — but check the whole cycle.

Do you supply single-use and returnable trays?

Both, but they are genuinely different products with different materials and economics. Decide which the site’s washing infrastructure supports before seeking pricing.

Other cities near Ottawa

Other countries we supply

Get a quote delivered to Ottawa

Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.