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Custom Food Trays in Charlotte

Charlotte’s food-service packaging demand is driven by two markets that have grown together: a large corporate catering sector serving the banking and professional services economy, and a brewery and taproom scene that has expanded substantially.

They need almost opposite packaging — one individually portioned and presentation-led, the other shared and communal — and a good number of caterers here serve both.

Kraft compartment tray with a clear fitted lid, shown closed
6
trays shortlisted for this market
1 day
typical quote turnaround
Freight
quoted to your address, not ex-works
Made to order
no stock sizes to work around

Quotes delivered to Charlotte

Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.

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Individual meals for corporate catering

Corporate catering in Charlotte, as in most business districts, has shifted towards individually packed meals rather than shared platters. The packaging requirement changes accordingly: each unit has to look composed on its own, keep elements separate, stack in numbers for delivery, and carry a dietary label.

A compartment tray with a lid does all four. The specifications worth getting right are full-height dividers so nothing migrates, a lid that carries the stack load rather than the food below it, and a flat panel designed for the label from the outset rather than added afterwards.

Brewery and taproom formats

Shallow sharing trays

Food eaten communally over a long period. Visibility matters more than containment, so low walls and a flat rigid base.

Drink carriers

For cans and bottles as well as cups. Different profiles and weights from cup carriers, so send the actual containers.

Grease-resistant faces

Taproom menus skew fried, and untreated board darkens within minutes.

Outdoor specification

Patio and beer garden service means wind and ambient moisture; a slightly heavier board earns its cost.

Serving both markets from one range

  • Design the formats as a family — shared board, shared artwork, footprints that stack together.
  • Print once across both ranges rather than treating them as separate projects.
  • Consolidate ordering so setup and tooling costs are shared across the whole range.
  • Keep the number of distinct lines low, so stock control stays manageable across two quite different services.

Trays we supply to Charlotte

Chosen against the requirements described above, not as a general catalogue listing.

Kraft compartment tray with a clear fitted lid, shown closed

Compartment Tray with Lid

The lidded compartment tray is the format that meal-prep businesses, bento services and premium takeaway have converged on.

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Two-cup corrugated drink carrier holding takeaway coffee cups

Corrugated Drink Carrier

A drink carrier is a mechanical problem before it is a packaging one.

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Kraft catering tray with a clear window lid, shown closed and empty

Catering Tray with Lid

The lidded catering tray is the format that most drop-off caterers standardise on, because it is the only one that solves the whole journey.

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Printed corrugated lunch tray holding a chicken and kale salad with a wooden fork

Corrugated Lunch Tray

The lunch tray sits between a takeaway container and a proper meal tray.

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Stack of kraft chip and dip trays showing the raised dip section

Chip and Dip Tray

The chip and dip tray is the simplest divided format there is: a main bay and one or two smaller wells.

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Supplying Charlotte: common questions

What packaging suits individually packed corporate meals?

A compartment tray with a lid: full-height dividers so nothing migrates, a lid that carries the stack load, and a flat panel designed for a dietary label from the outset.

How do taproom and corporate formats differ?

Almost entirely. Corporate is individually portioned and presentation-led; taproom is shared, shallow and communal. If you serve both, design them as one family so they share board, artwork and tooling.

Are can carriers different from cup carriers?

Yes. Cans and bottles are heavier with straight rather than tapered profiles, so the hole design and the board grade both change. Send us the actual containers you serve.

Where should the dietary label go?

On a flat panel designed in from the start, usually the lid. A label across a fold will not sit flat and will peel; we mark the label area on the dieline.

Can one order cover both ranges?

Yes, and it is cheaper than two projects because setup and tooling are shared. Send the full list of formats and we will quote it as one programme.

Does outdoor beer garden service need a different board?

Usually a slightly heavier one. Wind lifts light trays off outdoor tables and ambient moisture softens untreated board. It is a small cost difference.

Other countries we supply

Get a quote delivered to Charlotte

Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.