Kraft Charcuterie Board
Grazing is a business where the packaging is most of what gets photographed and much of what justifies the price.
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City · Australia
Adelaide’s food and wine event calendar generates a distinct kind of packaging enquiry: grazing boards, sharing platters and presentation-led catering formats, ordered around a concentrated event season.
The surrounding produce and wine regions add a second stream — pocketed fibre trays and ventilated crates for fruit and vegetables.
Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.
Grazing packaging is judged almost entirely on how the finished product photographs, which makes two specifications matter more than they would elsewhere. The board has to be rigid enough not to bow visibly when a loaded board is lifted from the edges. And the surface has to be matt, because gloss reflects the light source straight back at a camera.
Beyond that, the branding has to go somewhere the food will not cover — the rim, the underside or a belly band. A band is the most flexible: it costs little and it can be reprinted for a season or an event without touching your board stock.
Chosen against the requirements described above, not as a general catalogue listing.
Grazing is a business where the packaging is most of what gets photographed and much of what justifies the price.
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A dome turns a grazing board into a product you can put on a shelf.
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This is the pocketed fibre tray used to move and display fruit, made in a warm kraft tone rather than the grey of a standard pulp tray.
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The cheese and cracker tray has one specific enemy: moisture.
View tray & get pricing →Rigidity and a matt surface. It must not bow visibly when lifted loaded from the edges, and gloss reflects the light source straight back at a camera, which matters because grazing sells through photographs.
The rim, the underside or a belly band — never the centre, which is covered within a minute. Bands are the most flexible because they reprint cheaply for events and seasons.
To the largest fruit in your grade, with the pocket deep enough to support the fruit below its widest point. Fruit that sits proud gets crushed by the tray above.
That is a specification. Tell us the loaded weight and the pallet height and we build in margin — crushed fruit at the bottom of a pallet is an expensive way to find an under-specified tray.
Ahead of it, with enough for the peak, and stored dry. Setup amortises across the season, which makes printing considerably cheaper per unit than it looks per event.
Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.