Custom food packaging · US · UK · Canada · Australia

The Food TraysCustom food packaging
The Food Trays Get a Quote

City · United States

Custom Food Trays in Tampa

Tampa combines a strong pressed-sandwich tradition, a Gulf seafood trade and a substantial professional sports venue market. The three need quite different packaging, and this page covers all three because operators here regularly need more than one.

The sandwich trade in particular has a specification that is easy to get wrong: a pressed sandwich is flatter and denser than a standard sub, and a tray sized for one does not suit the other.

Kraft sub tray holding a filled Italian sub with a printed rustic sub design on the side wall
6
trays shortlisted for this market
1 day
typical quote turnaround
Freight
quoted to your address, not ex-works
Made to order
no stock sizes to work around

Quotes delivered to Tampa

Tell us the tray, the quantity and where it is going. Freight is quoted to your address rather than added later.

PDF, AI, EPS, PSD, JPG, PNG or ZIP. Up to 12 MB. Optional — a rough sketch is fine.

We use your details to prepare the quote and reply. No mailing lists, no resale of your information.

Pressed sandwiches need a different tray

A pressed sandwich comes out of the press flatter, denser and hotter than an unpressed one, and it carries more grease at the surface. That changes three things about the tray: it needs less depth, it needs more grease resistance, and it needs enough rigidity that a dense sandwich does not bow the base.

It also arrives hot, which means anything closed around it needs venting, or the crust that the press just created will soften within minutes.

Seafood and venue formats

Retail seafood

Absorbent fibre trays with ribbed bases, film-seal compatible, with a flat panel planned for the barcode and legal information.

Fried seafood service

A grease-resistant face and venting for takeaway. Fried seafood is among the most steam-sensitive food there is.

Stadium concessions

Carrier trays cut to your cups, compact one-handed formats, and moisture-tolerant board for spilled drinks and rain.

Outdoor service

Wind and ambient humidity both affect board. A slightly heavier grade earns its cost outdoors.

Practical points for Tampa operators

  • Store packaging in the driest conditioned space available — Gulf humidity works stored board hard.
  • Order in quantities matched to a season rather than a full year.
  • Vent anything closed containing something crisp, without exception.
  • Size trays to your actual bread, measured across a dozen loaves rather than one.
  • Specify a grease-resistant face on anything hot or pressed.

Trays we supply to Tampa

Chosen against the requirements described above, not as a general catalogue listing.

Kraft sub tray holding a filled Italian sub with a printed rustic sub design on the side wall

Kraft Sub Tray

A sub tray is a long, shallow rectangle with low walls.

View tray & get pricing →
Moulded fibre meat trays holding steak and salmon fillets on ice

Moulded Pulp Meat Tray

The whole argument for a fibre meat tray is what happens to the liquid.

View tray & get pricing →
Kraft stadium carrier tray holding two drinks and a popcorn portion

Stadium Carrier Tray

A stadium carrier has to be usable by somebody walking up concrete steps in a crowd, holding a phone, wearing a coat, in the dark.

View tray & get pricing →
White paper food tray holding fried fish goujons, chips and a dip pot on a market table

White Paper Food Tray

The white paper food tray is the same shape as the kraft version with a different surface underneath.

View tray & get pricing →
Corrugated deli tray with a die-cut hand hole shown against a plain background

Corrugated Deli Tray

A deli tray takes more punishment than most food packaging.

View tray & get pricing →
Moulded fibre oyster tray holding a dozen half-shell oysters around a centre sauce well

Oyster Serving Tray

Oysters on the half shell have one packaging requirement above all others: they must stay level.

View tray & get pricing →

Supplying Tampa: common questions

Does a pressed sandwich need a different tray?

Yes. It is flatter, denser, hotter and greasier than an unpressed sandwich, so it needs less depth, more grease resistance and a base rigid enough not to bow under the density.

How do I stop a pressed sandwich going soft in a box?

Vent it. The crust the press just created softens within minutes in a sealed container, because the sandwich is releasing steam. Vents cost almost nothing in the die.

What tray suits a retail seafood counter?

Absorbent moulded fibre with a ribbed base, sized to your cuts and your case, with a rim profile that matches your sealing equipment and a flat panel for the label.

Do venue carriers need special specification?

The handle has to take the full loaded weight, the cup holes have to be cut to your actual cups, and the board should be moisture-tolerant because drinks get spilled and outdoor venues get rain.

How should I store packaging in this climate?

In shipping cartons, flat, in the driest conditioned space you have, rotated so nothing sits for a year. Gulf humidity takes stiffness out of board before it is ever used.

Can you supply several formats on one order?

Yes, and it is usually cheaper because setup and freight are shared. Send the full list — sandwich, seafood and venue formats can all sit on one project.

Other cities near Tampa

Other countries we supply

Get a quote delivered to Tampa

Send the specification, the quantity and the delivery address. We come back with unit price, tooling if any, freight and a real production date.